Discover the local flavors of Datça with the natural and fresh tastes of Aegean cuisine.

Datça cuisine; It has a simple but rich taste culture with its olive oil dishes, fresh seafood and natural products. One of the most well-known products of the region are Datça almonds and desserts prepared with almonds.

Honey, olive oil, carob products and seasonal herbs are also important parts of the local cuisine. You can taste daily fish at seaside restaurants and start the day with local cheeses and homemade recipes at small village breakfasts.

Before leaving Datça, you can visit local markets and buy almonds, honey, olive oil and handmade local products.